NY Champagne Week


New York City will celebrate champagne week from November 9th – 14th, we will be showcasing some of our favorites throughout the month of November.

Wine Director A.J. Ojeda-Pons has selected eight by-the-glass Champagnes which will each be paired with a complimentary sweet or savory amuse-bouche served at The Lobby and Mezzanine Bars during dinner hours.


 
 

Paired with a savory Amuse-Bouche:
Celery Root Custard / Green Apple / Caviar


 
 

Paired with a sweet Amuse-Bouche:
Elderflower Gelee  / Huckelberry  / Fromage Blanc Sorbet


Available at The Lobby and Mezzanine Bars