New York City will celebrate champagne week from November 9th – 14th, we will be showcasing some of our favorites throughout the month of November.
Wine Director A.J. Ojeda-Pons has selected eight by-the-glass Champagnes which will each be paired with a complimentary sweet or savory amuse-bouche served at The Lobby and Mezzanine Bars during dinner hours.
Paired with a savory Amuse-Bouche:
Celery Root Custard / Green Apple / Caviar
Paired with a sweet Amuse-Bouche:
Elderflower Gelee / Huckelberry / Fromage Blanc Sorbet
Available at The Lobby and Mezzanine Bars