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NY Champagne Week

New York City will celebrate champagne week from November 9th – 14th, we will be showcasing some of our favorites throughout the month of November.

Wine Director A.J. Ojeda-Pons has selected eight by-the-glass Champagnes which will each be paired with a complimentary sweet or savory amuse-bouche served at The Lobby and Mezzanine Bars during dinner hours.


Paired with a savory Amuse-Bouche:
Celery Root Custard / Green Apple / Caviar


Paired with a sweet Amuse-Bouche:
Elderflower Gelee  / Huckelberry  / Fromage Blanc Sorbet

Available at The Lobby and Mezzanine Bars

Earlier Event: October 21
Private Event
Later Event: November 11
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