Holiday Stollen Bread


AVAILABLE DECEMBER 1 - 31, 2015

Traditional European holiday bread made with candied lemons, oranges & ginger, rum raisins, cinnamon, cardamom & vanilla. Baked Fresh at The Lambs Club by Master Baker and Executive Pastry Chef Bjorn Bottcher from an age-old recipe handed down through generations.  

$30 Per Stollen

For orders of five or stollen please call 212.997.5262 or email reservations@thelambsclub.com

Delivery available in New York City, for large orders and outer boroughs please call reservations at 212.997.5262 or email reservations@thelambsclub.com