AVAILABLE DECEMBER 1 - 31, 2015
Traditional European holiday bread made with candied lemons, oranges & ginger, rum raisins, cinnamon, cardamom & vanilla. Baked Fresh at The Lambs Club by Master Baker and Executive Pastry Chef Bjorn Bottcher from an age-old recipe handed down through generations.
$30 Per Stollen
For orders of five or stollen please call 212.997.5262 or email firstname.lastname@example.org
Delivery available in New York City, for large orders and outer boroughs please call reservations at 212.997.5262 or email email@example.com