The Lambs Club offers Chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality. Located off of the lobby of The Chatwal Hotel, this luxe but comfortable room serves breakfast, brunch, lunch and dinner and seats 80 comfortably among spacious red leather banquets and an oversized 18th Century French fireplace.
Executive Chef Eric Haugen, who works closely with Zakarian on menu development, was named Zagat's 30 Under 30 in New York City and noted as one of the "culinary world's major up-and-comers". Head Sommelier Aj Ojeda Pons recently earned The Lambs Club the prestigious Two Glass award from Wine Spectator, noting The Lambs Club as having one of the best wine lists in the United States.
As The Lambs Club is one half block from Times Square, the restaurant features both Pre and Post theater menus and Live Jazz every Sunday during brunch.
More on the history of the room...