Dinner
Tuesday - Saturday 5:00pm to 11pm | Sunday - Monday 5:00pm to 10:00pm
26
1/2 Dozen Oysters
26
52
Dozen Oysters
52
21
1/2 Dozen Littleneck Clams
21
25
Shrimp Cocktail
Ranch Aioli, Cocktail Sauce
25
25
Yellowfin Tuna
Watermelon Radishes, Meyer Lemon & Avocado
25
25
Hamachi
Avocado Oil & Green Yuzu Kosho
25
25
Marinated Sea Scallop
Bloody Mary Gelée, Avocado, Crispy Rye
25
25
Lambs Club Steak Tartare
Dijon Mustard, Shallot, Caper, Bibb Lettuce
25
18
Warm Artichoke & Asparagus Soup
Apple, Watermelon Radish, Mascarpone
18
16
Kale & Blood Orange Salad
Mango, Spicy Pecan Dukkah, Humboldt Fog Cheese
16
24
Italian Burrata
Roasted Shallot Purée & Marinated Tomato
24
17
Bibb Lettuce & Point Reyes Blue Cheese
Applewood Smoked Bacon & Tomato Raisins
17
24
Heirloom Beets
Sour Cherry, Grated Feta, Watercress
24
29
Foie Gras S'more
Passion Fruit Marshmallow, Dark Chocolate, Graham Crumble
29
29
Tagliolini
Littleneck Clam, Sweet Corn, Pancetta
29
28
Rigatoncini
Wild Boar Ragú, Pecorino Toscano
28
32
Agnolotti
Mascarpone, Forest Mushroom, Black Truffle Confit
32
28
Gnochetti
Rabbit Sausage, Sweet Carrot, Oregano
28
38
Olive Oil Poached Halibut
Artichoke, Spring Onion, Cucumber, White Verjus
38
38
Faroe Islands Salmon
Charred Eggplant, English Cucumber, Saffron Mussel Sauce
38
45
Butter Poached Nova Scotia Lobster Tail
Ricotta Gnudi, King Trumpet Mushroom, Consommé
45
68
Whole Roasted Dover Sole
Sauce Meunière
68
32
Amish Chicken
Tuscan Cannellini Bean, Kale, Green Olive, Crushed Lemon Jus
32
45
Colorado Lamb Rack
White Asparagus, Fava Bean, Beech Mushroom
45
46
Creekstone Farms Dry Aged Filet Mignon, 7 oz
Hen of the Woods Mushroom, Roasted Gem Lettuce, Bordelaise
46
62
Creekstone Farms Dry Aged Ribeye, 16 oz
Hen of the Woods Mushroom, Roasted Gem Lettuce, Bordelaise
62
12
Charred Shishito Peppers
Salsa Verde
12
12
Roasted Heirloom Carrots
Ricotta Salata, Cardamom Vinaigrette
12
12
Sugar Snap Peas
Parmigiano Reggiano & Meyer Lemon
12
12
Crispy Brussels Sprouts
Cider Dressing
12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menu items subject to change.