Dinner
Tuesday - Saturday 5:00pm to 11:00pm | Sunday - Monday 5:00pm to 10:00pm
Oysters & Clams
26
1/2 Dozen Oysters
26
52
Dozen Oysters
52
Shellfish, Tartare & Crudo
23
Shrimp Cocktail
Ranch Aioli, Cocktail Sauce
23
25
Yellowfin Tuna
Seaweed Salad, Pickled Cucumber, Yuzu Aioli
25
25
Pacific Hamachi
Sesame - Miso Glaze and Crispy Quinoa
25
25
Diver Scallop Ceviche
Ruby Beet Marinade and Avocado Oil
25
25
Dry Aged Steak Tartare
Traditional Garnish, Herb Salad, Russet Potato Chips
25
Salads & Appetizers
18
Caramelized Sunchoke Velouté
Parmesan Mousse & Pomegranate
18
18
Tuscan Kale Salad
Radicchio, Crispy Parmesan, Caesar Dressing
18
18
Gem Lettuce
Green Goddess Dressing, Shaved Radish, Flax Seed Cracker
18
24
Italian Burrata
Pickled Peppers and Sopressata Marmalade
24
24
Heirloom Beets
"Kir Royale", Toasted Pistachio, Humboldt Fog
24
31
Sautéed Foie Gras
Dark Chocolate Ganache, Goji Berries, Savory Granola
31
Pasta
28
Mafaldine
Fresh Mozzarella, Forest Mushroom, Black Truffle Confit
28
30
Rigatoncini
‘Nduja, San Marzano Tomato, Pecorino Toscano
30
32
Ricotta And Spinach Agnolotti
Braised Lamb Shoulder and Shiitake Mushrooms
32
34
Gnocchetti "Scampi"
White Shrimp, Arugula-Walnut Pesto, Toasted Bread Crumbs
34
Fish & Meat
38
Pan-Roasted Halibut
Mangalitsa Lardo, Baby Fennel, Greek Yogurt
38
38
Faroe Islands Salmon
Honeynut Squash, Bacon-Leek Marmalade, Maple Brown Butter
38
46
Nova Scotia Lobster
Charred Miso Eggplant, Pea Shoots, Ginger Lobster Broth
46
68
Whole Roasted Dover Sole
Grenobloise Sauce
68
36
Amish Chicken
Cippolini Onion, Cilantro Oil, Tikka Masala Sauce
36
41
Pekin Duck Breast
Crispy Rillettes, White Asparagus, Caramelized Orange Jus
41
45
Colorado Lamb
Charred Scallion, Sesame-Chickpea Purée, Za'atar Jus
45
47
Creekstone Farms Dry Aged Filet Mignon, 7 oz
Stuffed Shitake Mushroom, Savoy Cabbage Gratin, Black Truffle Sauce
47
57
Creekstone Farms Dry Aged NY Strip, 12 oz
Stuffed Shitake Mushroom, Savoy Cabbage Gratin, Black Truffle Sauce
57
Sides
14
Charred Shishito Peppers
14
14
Roasted Heirloom Carrots
14
14
"Loaded" Baked Potato Gratin
14
14
Crispy Brussels Sprouts
14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menu items subject to change.