Dinner
Tuesday - Saturday 5:00pm to 11:00pm | Sunday - Monday 5:00pm to 10:00pm
Oysters & Clams
1/2 Dozen Oysters
26
Dozen Oysters
52
Shellfish, Tartare & Crudo
23
Shrimp Cocktail
Ranch Aioli, Cocktail Sauce
23
23
Tuna l'Occidental
Brown Butter, Tonnato, Fried Shallots, Citrus Marinade
23
23
Tuna L'Occidental
Brown Butter, Tonnato, Fried Shallots, Citrus Marinade
23
24
Tomato Scallop Meuniére
Miso, White Balsamic, Brown Butter, Cilantro
24
White Gazpacho
Salads & Appetizers
English Cucumber and Toasted Almonds
18
18
Chicken Caesar Salad
Romaine, Treviso, Anchoïade, Crostini, Confit Chicken
18
21
Sweet Corn Soup
Roasted Diver Scallop, Hon Shimeji Mushrooms, Tarragon, Truffle Butter
21
27
Dry Aged Steak Tartare
Bibb Lettuce and Country Toast
27
26
Heirloom Tomato
Marinated Peaches, Stracciatella, Basil Seed Vinaigrette
26
Pasta
28
Mafaldine
Fresh Mozzarella, Forest Mushroom, Black Truffle Confit
28
30
Rigatoncini
‘Nduja, San Marzano Tomato, Pecorino Toscano
30
32
Ricotta And Spinach Agnolotti
Braised Lamb Shoulder and Shiitake Mushrooms
32
34
Gnocchetti "Scampi"
White Shrimp, Arugula-Walnut Pesto, Toasted Bread Crumbs
34
Fish & Meat
38
Wild Striped Bass
Baby Carrots, Grilled Maitake Mushrooms, Zucchini-Mint Puree
38
38
Halibut wrapped in Swiss Chard
Kohlrabi, Cauliflower, Horseradish, Beet Marmalader, Dill
38
46
Nova Scotia Lobster "A La Plancha"
Salmoriglio and Spiced Butter
46
68
Whole Roasted Dover Sole
Grenobloise Sauce
68
36
Amish Chicken
English Pea, Baby Corn, Spiced Cumin Jus
36
41
Pekin Duck Breast
Crispy Rillettes, White Asparagus, Caramelized Orange Jus
41
45
Colorado Lamb
Charred Scallion, Sesame-Chickpea Purée, Za'atar Jus
45
47
Creekstone Farms Dry Aged Filet Mignon, 7 oz
Stuffed Shitake Mushroom, Savoy Cabbage Gratin, Black Truffle Sauce
47
57
Creekstone Farms Dry Aged NY Strip, 12 oz
"Frites" Charred Shishito Butter, Madiera Au Poivré Sauce
57
Sides
Charred Shishito Peppers
14
Roasted Heirloom Carrots
14
Roasted Fingerling Potatoes "Bagna Càuda"
14
Sugar Snap Peas
14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menu items subject to change.