Easter 2017
Sunday, April 16th 

Jazz Brunch in The Mezzanine | 10:30am - 4:00pm
$85 per adult | $65 per child

A Grand Buffet featuring a bounty of house made breads and pastries,
raw bar selections, salads, charcuterie, a carving station and both hot and cold brunch classics,
plus an oversized chocolate egg filled with goodies to be cracked table side, fill-your-own Easter Baskets and
a special collaboration with DOUGH Doughnuts featuring exclusive flavors.

Live music performed by Melanie & The Bianco Martinis

You may also make your reservation by calling 212-997-5262 or by emailing reservations@thelambsclub.com.
Large parties welcome.


 

Menu items subject to change.