American Cuisine in the Heart of Times Square
The Lambs Club offers Chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality.
Executive Chef Eric Haugen, who works closely with Zakarian on menu development, was named Zagat's 30 Under 30 in New York City and noted as one of the "culinary world's major up-and-comers". Chef Haugen marries his passion for food and his classical training to innovate while remaining true to Zakarian's signature style. No stranger to the intricacies of the palate, Wine Director AJ Ojeda-Pons secured "Two Glasses" in Wine Spectator's Restaurant Awards where The Lambs Club's wine list was highlighted as one of the nation's best. The World of Fine Wine quickly followed suit, presenting the restaurant with "Two Stars" in their World's Best Wine List.
Inside The Lambs Club, guests are transported from the hustle and bustle of Broadway to the welcoming oases of the restaurant's many one-of-a-kind spaces. The distinguished history that connects the landmark building to the Great White Way is prominently displayed in the main dining room, which boasts an enormous 18th century fireplace, a gift from Architect Stanford White to The Lambs, a turn of the century members-only thespian society, from whom the venue takes its name.
Meet Chef/Partner Geoffrey Zakarian
Private Event Spaces
Our signature style of hospitality offers many one-of-a-kind spaces in which to host your event.
Join us for weekly live music, special tasting menus and holidays.