Lunch
Monday - Friday 11:30am - 2:30pm
Raw Bar & Crudo
26
1/2 Dozen Oysters
26
52
Dozen Oysters
52
21
1/2 Dozen Littleneck Clams
21
25
Yellowfin Tuna Tartare
Green Tea Gelée, Jalapeño, Lime Supreme
25
25
Marinated Diver Scallop
Bloody Mary Gelée, Avocado, Crispy Rye
25
4
/
pc
Jumbo Shrimp
Ranch Aioli, Cocktail Sauce
4
/
pc
Appetizers, Salads & Bowls
18
Richard’s Soup
Barley, Zucchini, Avocado
18
18
Cucumber Gazpacho
Pineapple & Whipped Labneh
18
18
Tuscan Kale Salad
Radicchio, Crispy Parmesan, Caesar Dressing
18
18
Gem Lettuce Salad
Pickled Pearl Onions, Yuzu-Pepper Vinaigrette
18
29
Chicken Cobb Salad
Buttermilk Cheese Vinaigrette, Roasted Tomato, Tarragon
29
29
Cold Poached Yellowfin Tuna Salad
Soft Poached Egg & Mustard-Olive Oil Vinaigrette
29
26
Greek Salad
Olive Oil Marinated Feta cheese & Red Wine Vinaigrette
26
18
Quinoa & Farro Bowl
Red Endive, Roasted Sunchoke, Charred Scallion Vinaigrette
18
18
Spinach & Lentil De Puy Bowl
Forbidden Rice, Butternut Squash, Ricotta Salata
18
15
Add Chicken or Shrimp
15
Sandwiches & Pasta
25
*TLC Hanger Burger
Cabot Sharp Cheddar, Onion Ring, Special Sauce
25
45
Butter Poached Nova Scotia Lobster Roll
Russet Potato Chips, Tarragon Aioli
45
30
Yellowfin Tuna Burger
Pickled Slaw, Nori Fries
30
32
Hand Rolled Agnolotti
Parmigiano Reggiano & Forest Mushroom
32
25
Dagwood Turkey Club
House-Roasted Turkey, Avocado, Bacon, Chili, Sprouts
25
28
House-Smoked Pastrami Sandwich
Mustard, Horseradish, Red Cabbage, Charred Rye Bread
28
30
Rigatoncini
Braised Lamb Leg, Granny Smith Apple, Pecorino Toscano
30
Mains
68
Whole Roasted Dover Sole
Sauce Meuniere
68
20
Omelette
Spinach, Sweet Onion, Gruyère
20
35
Icelandic Cod
Roasted Vegetables, Miso Sauce
35
30
Jumbo Lump Crab Cake
Avocado, Chipotle Aioli & Endive Salad
30
28
Chicken Breast a la Plancha
Radicchio, Arugula, Parmigiano Reggiano
28
35
Grilled Hanger Steak 8 oz
Ramps, Hen of the Woods Mushrooms, Cipollini Onions
35
35
Lamb Gyro
English Cucumber, Roasted Tomato & House Made Pita Bread
35
One Side 14
Crispy Brussels Sprouts
Cider Dressing
Broccoli, Charred or Steamed
French Fries
Charred Shishito Peppers
Sautéed Spinach
Mixed Baby Lettuces
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items subject to change.