Lunch
Monday - Friday 11:30am - 2:30pm
Raw Bar & Crudo
26
1/2 Dozen Oysters
26
52
Dozen Oysters
52
27
Dry Aged Steak Tartare
Bibb Lettuce and Country Toast
27
21
Fluke Crudo
Cucumber, Cointreau Gelee, Watermelon, Tomato, Pepper, Hazelnut
21
25
Shrimp Cocktail
Ranch Aioli, Cocktail Sauce
25
Appetizers, Salads & Bowls
18
Richard’s Soup
Barley, Zucchini, Avocado
18
16
Marinated Eggplant Salad
Smoked Yogurt, Scallion Flatbread, Pine Nuts, Pomegrante
16
29
Chicken Cobb Salad
Buttermilk Blue Cheese, Roasted Tomato, Tarragon
29
18
Chicken Caesar Salad
Romaine, Treviso, Anchoiade Crostini, Confit Chicken
18
26
Greek Salad
Feta Cheese and Red Wine Vinaigrette
26
18
Farro & Quinoa Bowl
Heirloom Carrots, Charred Shishito Pepper Yogurt, Salsa Verde
18
21
Bibb Salad
Three Shallot Vinaigrette, Radish, Tomato
21
23
Bean and Ricotta Salad
Yellow Wax, Green & Romano Beans, Figs, Kale, Brussels Sprouts, Sunflower Seeds
23
15
Add Chicken or Shrimp
15
Sandwiches & Pasta
25
*TLC Hanger Burger
Cabot Sharp Cheddar, Onion Ring, Special Sauce
25
45
Butter Poached Nova Scotia Lobster Roll
Russet Potato Chips, Tarragon Aioli
45
28
Yellowfin Tuna Pan Bagnat
Roasted Pepper, Broccoli Rabe, Boiled Egg, Olive Tapenade, Baguette
28
25
Dagwood Turkey Club
House-Roasted Turkey, Avocado, Bacon, Chili, Alfalfa Sprouts
25
31
House-Smoked Pastrami Sandwich
Mustard, Horseradish, Red Cabbage, Toasted Rye Bread
31
32
Potato Gnocchi
Delicata Squash, Chestnut, Sage, Arugula, Truffle
32
32
Cappelletti
Braised Beef, Confit Tomato, Parmigiano, Basil
32
Mains
38
Halibut
Kohirabi, Cauliflower, Horseradish, Beet Marmelade, Dill
38
42
Piedmontese Bavette Steak
Bone Marrow Gratin, Madeira Au Poivre Sauce
42
68
Whole Roasted Dover Sole
Fennel Meuniere, Pineapple-Caper Sauce
68
20
Omelette
Spinach, Sweet Onion, Gruyère
20
29
Curried Crab Salad
Radish, Tomato, Crispy Ancient Grains, Honeydew Cucumber Soup
29
28
Chicken Breast a la Plancha
Radicchio, Arugula, Parmigiano Reggiano
28
35
Lamb Gyro
English Cucumber, Roasted Tomato & House Made Pita Bread
35
38
Spaghetti Squash Crusted Shrimp
Arugula, Radicchio, Toasted Hazelnut Dressing
38
One Side 14
Crispy Brussels Sprouts
Cider Dressing
Broccoli
Charred or Steamed
French Fries
House Made
Charred Shishito Peppers
Smoked Sea Salt
Sautéed Spinach
Garlic & Espelette
Mixed Baby Lettuces
Simply Dressed
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items subject to change.