New Year's Eve 2016

December 31, 2016

Hors d'Oeuvres, Savory Stations, Cocktails,
and Dancing begins at 10pm In The Bar

Cocktails and Dancing
2 Hours of Passed Hors D’oeuvres
Savory Stations featuring Chef Zakarian's Signature dishes
Midnight Toast on the Street Under the Ticker Tape
Passed Desserts after Midnight
Open Bar and Handcrafted Cocktails until 2am

$300 per person plus tax and services