Restaurant Week | In The Bar

january 23 - february 10, 2017

Lunch and Dinner Served in The Bar Monday through Friday
Lunch | 11:30AM - 2:30PM
Dinner | 5:00PM - 11:00PM


 
 

* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Menu items subject to change.