Restaurant Week | In The Bar
january 23 - february 10, 2017
Lunch and Dinner Served in The Bar Monday through Friday
Lunch | 11:30AM - 2:30PM
Dinner | 5:00PM - 11:00PM
212.997.5262 | firstname.lastname@example.org
* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Menu items subject to change.