Valentine's Day Dinner

Tuesday, february 14th

Three and Four Course Menu Options will be available beginning at 5pm.
Live Jazz and an a la carte menu will also be available in The Bar.
Featured Performers: Melanie and The Bianco Martinis


Three-Course Menu

Amuse Bouche - Appetizer - Entrée - Dessert - Takeaway Item
$115 Per Person

Four-Course Menu

Amuse Bouche - Appetizer - Pasta - Entrée - Dessert - Takeaway Item
$135 Per Person

You may also make a reservation by emailing
reservations@thelambsclub.com or by calling 212-997-5262


 

 

* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Menu subject to change.