Valentine's Weekend Dinner

Live Jazz and an á la carte menu available in The Mezzanine.


Three-Course Menu

Available Saturday, February 13th and Sunday, February 14th in the Main Dining Room beginning at 5pm.

Wine pairings available.

$115


Four-Course Menu

Available Saturday, February 13th and Sunday, February 14th in the Main Dining Room beginning at 5pm.

Wine pairings available.

$135


Pre-Theater Menu

Available Saturday, February 13th from 5:00pm-6:15pm in The Mezzanine.


Á la Carte Menu

Available Saturday and Sunday beginning at 5:00pm in The Mezzanine.

* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Menu subject to changes