A Culinary Destination in the Heart of Midtown Manhattan
The Lambs Club offers Chef Geoffrey Zakarian's and Chef Galen Zamarra's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality.
Zakarian and Zamarra marry their passion for food with their classical training to deliver exceptional dining experiences, whether it is a premium burger in The Bar or the sought-after Delmonico Steak in The Dining Room. A team of skilled chefs put forth daily breakfast, lunch and dinner offering guests dishes composed with the most seasonal and highest quality ingredients. Wine Director A.J. Ojeda-Pons oversees a wine list with an incredible by the glass program and worldly depth in wine producing regions, no matter how far reaching or small the vineyard. Year after year, Ojeda-Pons has secured Wine Spectator's coveted "Two Glasses" distinction in their Restaurant Awards, where the restaurant and wine list is highlighted as one of the nation's best. On the cocktail menu, guests will find a true revival of the craft of cocktailing.
Inside The Lambs Club, guests are transported from the hustle and bustle of Midtown Manhattan and Broadway to the welcoming oases of the restaurant's many one-of-a-kind spaces. The distinguished history that connects the landmark building to the Great White Way is prominently displayed in the dining room, which boasts an enormous 18th century fireplace, a gift from Architect Stanford White to The Lambs, a turn of the century members-only thespian society, from whom the venue takes its name.
Meet Chef/Partner Geoffrey Zakarian, a 30-year leader of the hospitality industry in New York and beyond.
Private Event Spaces
Our signature style of hospitality offers many one-of-a-kind spaces in which to host your event.
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