Dinner
Served in the main dining room Tuesday – Saturday After 7:00PM
Appetizers
-
Oysters
raspberry mignonette , pink peppercorn
$24
$48
-
Spring Onion Soup
potato,trout roe,creme fraiche
$23
-
Shrimp Cocktail
chili sauce, horseradish
$30
-
Tuna Tartare
avocado, ponzu, radish
$33
-
Steak Tartare
horseradish, egg yolk, caviar
$30
-
Bibb Lettuces
bacon, feta, confit tomato, avocado, buttermilk dressing
$24
-
Romaine Caesar
red endive, anchovy vinaigrette, parmesan
$24
-
Duck Confit
apple,fig,pickled mustard seeds
$27
-
King Crab Lanterne
uni,lemon,caviar
$32
-
White Asparagus
malt hollandaise,brown butter,meyer lemon
$24
Entrées
-
Cabbage Schnitzle
mustard,sauerkraut fondue,onion jus
$35
-
‘Nduja Carbonara
tagliatelle, bacon fat poached egg
$38
-
Ocean Trout
sweet potatoes,swiss chard,champagne emulsion
$39
-
Seared Scallops
bacon, potato, leek, “clam chowder”
$48
-
Duck a L'Orange
tangerine,beets,caramelized onions
$45
-
Crusted Halibut
lobster,mussels,bouillabaisse
$46
-
Roasted Lamb Saddle
salsify,morels,merquez
$46
Sides
$15-
Glazed Carrots
sumac,yogurt,walnuts
-
Creamed Kale Lasagna
gorgonzola,bechamel
-
Crispy Brussels Sprouts
pomegranate molasses,orange,agave
-
Baked Potato Terrine
brown butter, chicken jus, chives
add caviar $15
Chop House
-
Wagyu Skirt
10 oz
$50
-
Wagyu New York Strip
10 oz
$64
-
Filet Mignon
8 oz
$59