Menus
- Carolers Brunches
- Xmas Eve
- Xmas Day
- New Years Eve
- Dinner Menu
- Lunch Menu
- COCKTAILS
- Breakfast Menu
- Brunch Menu
- BAR MENU
- Dessert Menu
- Wine List
- Wine List PDF
Carolers Brunches
December 10, 17, 24
11:30 am - 2:00 pm
$55 per person
Christmas Brunch
55 pp-
PASTRY BASKET FOR THE TABLE
Appetizers
Choice of-
PARFAIT
greek yogurt, house-made granola, mixed berries, mint
-
SMOKED SALMON
cucumber, caviar, avocado mousse
Mains
Choice of-
AVOCADO TOAST
toasted sourdough, roasted & raw radish, tahini vinaigrette
-
LEMON RICOTTA PANCAKES
fresh berries, whipped cream, maple syrup
-
STANFORD WHITE BURGER
gruyère, pickled onion, french fries
-
EGGS BENEDICT
english muffin, prosciutto, citrus hollandaise, spinach
Xmas Eve
Brunch
11:30 am - 2:00 pm
$55 per person
Dinner
Pre-fix 2 Course menu
$125 per person
Appetizers
Choice of-
LONG ISLAND FLUKE
potato, chives, caviar
-
LEMON SAFFRON LINGUINE
squid, bottarga, panko
-
HONEYNUT SQUASH
basil, balsamic, burrata
-
CELERIAC SOUP
cauliflower, celery root, potato
-
WHITE TRUFFLE
choice of: tagliatelle, gnocchi or risotto
+$95
-
SEARED FOIE GRAS
ham hocks, consommé, kale
+$30
Mains
Choice of-
WAGYU STRIP LOIN
potato terrine, onion, bordelaise
+$25
-
SEARED LAMB LOIN
braised leg, white beans, fennel
-
ROASTED DUCK BREAST
sweet potato, sumac, pot pie
-
DOVER SOLE
chanterelle, champagne, caviar
Executive Chef: Jack Logue | Chef de Cuisine: JJ Vasquez
Xmas Day
Brunch
11:30 am - 2:00 pm
Dinner
Pre-fix 2 Course menu
$125 per person
Appetizers
Choice of-
LONG ISLAND FLUKE
potato, chives, caviar
-
LEMON SAFFRON LINGUINE
squid, bottarga, panko
-
HONEYNUT SQUASH
basil, balsamic, burrata
-
CELERIAC SOUP
cauliflower, celery root, potato
-
WHITE TRUFFLE
choice of: tagliatelle, gnocchi or risotto
+$95
-
SEARED FOIE GRAS
ham hocks, consommé, kale
+$30
Mains
Choice of-
WAGYU STRIP LOIN
potato terrine, onion, bordelaise
+$25
-
SEARED LAMB LOIN
braised leg, white beans, fennel
-
ROASTED DUCK BREAST
sweet potato, sumac, pot pie
-
DOVER SOLE
chanterelle, champagne, caviar
Executive Chef: Jack Logue | Chef de Cuisine: JJ Vasquez
New Years Eve
5:00 pm to 6:30 pm Booking
$175 per person
Appetizers
Choice of-
CELERIAC SOUP
cauliflower, celery root, potato
-
GRILLED SWORDFISH
blood orange, fennel, pistachio
-
CHICORY SALAD
walnut, blue cheese, anchovy
-
HONEYNUT SQUASH
basil, balsamic, burrata
-
WHITE TRUFFLE
choice of: tagliatelle, gnocchi or risotto
+$95
-
BLACK TRUFFLE
choice of: tagliatelle, gnocchi or risotto
+$45
-
SEARED FOIE GRAS
ham hocks, consommé, kale
+$30
Mains
Choice of-
ROASTED DUCK BREAST
sweet potato, sumac, pot pie
-
WAGYU STRIP LOIN
potato terrine, onion, bordelaise
-
DOVER SOLE
chanterelle, champagne, caviar
Dessert
Choice of-
DARK CHOCOLATE MOUSSE
hazelnut praline
-
PANNA COTTA
oat streusel, winter citrus
-
ICE CREAM
seasonal selection of ice creams or sorbets
Executive Chef: Jack Logue | Chef de Cuisine: JJ Vasquez
Dinner Menu
Appetizers
-
CHEF'S SELECTION OF SHELLFISH
mussels escabeche, dressed oysters, citrus marinated scallops
$36
-
EAST & WEST COAST OYSTERS
red pepper mignonette
$24
$48
-
SHRIMP COCKTAIL
chili sauce, horseradish
$30
-
TUNA TARTARE
avocado, ponzu, radish
$33
-
RED SNAPPER CRUDO
pear, pomegranate, citrus
$29
-
STEAK TARTARE
horseradish crème fraîche, caviar, grilled baguette
$30
-
CHEF'S SELECTION OF SHELLFISH
razor clams casino, baked oysters, mussels au gratin
$36
-
CELERIAC SOUP
cauliflower, potato, celery
$22
-
TAVERN MAC N CHEESE
braised ox cheek, 18 month aged parmigiano
$29
-
GRILLED CABBAGE
pear, radicchio, mustard vinaigrette
$24
-
SQUID & SHRIMP RAVIOLI
chorizo, squid ink, pimentón
$28
-
HONEYNUT SQUASH
burrata, balsamic, basil
$28
Entrées
-
'NDUJA CARBONARA
tagliatelle, bacon fat poached egg, chili crisp
$35
-
PAN SEARED SALMON
tomatoes, peppers, charred kale
$39
-
STEAMED BLACK BASS
wild mushrooms, tomato, black truffle
$48
-
Grilled Swordfish
fennel, blood orange, pistachio
$45
-
SCALLOPS
bacon, potato, leek, “clam chowder”
$48
-
ROASTED DUCK
sweet potato, sumac, pot pie
$42
-
ROASTED LAMB LOIN
braised leg, white beans, fennel
$58
Chop House
assortment of sauces-
WAGYU NEW YORK STRIP
10 oz
$68
-
FILET MIGNON
8 oz
$64
-
CÔTE DE BOEUF
32 oz
$135
-
PORTERHOUSE
42 oz
$175
-
Salmon Wellington
chanterelle, shellfish mousse, dill, caviar
$120
Sides
-
CARROT ALMONDINE
brown butter, toasted almond, orange
-
ROASTED MUSHROOMS
maitake, shiitake, trumpet, herbs
-
CHARRED BABY BROCCOLI
chili, cilantro, lime
-
CREAMED SPINACH
gruyere, parmesan, creme fraiche
-
LOADED POTATO CASSEROLE
smoked onion, raclette
-
Romaine Caesar
red endive, anchovy vinaigrette, parmesan
$14
$21
-
Bibb Lettuces
bacon, feta, confit tomato, avocado, buttermilk dressing
$14
$23
Lunch Menu
Appetizers
-
EAST & WEST COAST OYSTERS
mignonette, lemon
(6) Oysters $24
(12) Oysters $48
-
SHRIMP COCKTAIL
chili sauce, horseradish
$30
-
RED SNAPPER CRUDO
pear, pomegranate, citrus
$29
-
TUNA TARTARE
avocado, ponzu, radish
$33
-
STEAK TARTARE
cornichons, capers, crème fraiche, grilled baguette
$33
-
CELERIAC SOUP
cauliflower, potato, celery
$22
-
GRILLED CABBAGE
pear, radicchio, mustard vinaigrette
$24
-
HONEYNUT SQUASH
burrata, balsamic, basil
$28
-
SMOKED GNOCCHI
corn, chanterelle, australian black truffle
$28
-
TAVERN MAC N CHEESE
braised ox cheek, 18 month aged parmigiano
$29
Sides
14-
CARROT ALMONDINE
brown butter, toasted almond, orange
-
ROASTED MUSHROOMS
maitake, shiitake, trumpet, herbs
-
CHARRED BABY BROCCOLI
chili, cilantro, lime
-
CREAMED SPINACH
gruyere, parmesan, creme fraiche
-
LOADED POTATO CASSEROLE
smoked onion, raclette
Salads
salad additions: shrimp (16), chicken (14), salmon (18)-
ROMAINE CAESAR
red endive, anchovy vinaigrette, parmesan
$21
shrimp $16
chicken $14
salmon $18
-
CHOPPED
baby gem, olives, peppers, green beans, crispy pita, red wine viniagrette
$27
shrimp $16
chicken $14
salmon $18
-
BIBB LETTUCES
bacon, feta, confit tomato, avocado, buttermilk dressing
$23
shrimp $16
chicken $14
salmon $18
Entrées
-
TURKEY BLAT
turkey, bacon, avocado, tomato, sourdough
$29
-
VEGGIE BURGER
lentils, gruyère, sprouts
$24
-
THE STANFORD WHITE BURGER
gruyère, pickled onion
$30
-
FRIED CHICKEN SANDWICH
buffalo sauce, ranch, pickles
$29
-
OMELETTE
gruyère, mixed mushrooms, herbs
$26
-
PAN SEARED SALMON
tomatoes, peppers, charred kale
$39
-
GRILLED BRANZINO
lemon, fennel, herbs
$30
-
WAGYU SKIRT STEAK
10 oz, peppercorn sauce, french fries
$50
COCKTAILS
-
GOLD RUSH
bulleit bourbon, honey syrup, lemon
$22
-
HEMMINGWAY
ron zacapa 23, grapefruit cordial, luxardo
$21
-
What the Fig?
codigo blanco, ancho reyes chili, fig syrup, lime
$21
-
MEZCAL MULE
del maguey "vida", ginger, demerera, peychaud
$20
-
SPRITZ
nonino l'apertivo, rhubarb, strawberry, prosecco
$19
-
Club Clover
plymouth, lillet rosé, raspberry, hibiscus
$20
MARTINIS
grey goose or tanqueray 10-
1905
vermouth blend, aromatic bitters
$25
-
GIBSON
vermouth blend, house pickled onions
$25
-
VESPER
tanqueray n10, tito's, cocchi americano
$25
-
MARTINEZ
plymouth, carpano antica, luxardo
$25
BARREL-AGED
-
MANHATTAN
michter's us1 rye, carpano antica, madiera wash
$25
-
OLD FASHIONED
michter's bourbon, demerera, sauternes wash
$25
-
NEGRONI
farmers, campari, carpano antica, port wash
$25
Zero Proof
-
Garden Gimlet
seedlip, lime cordial, cucumber
$15
Breakfast Menu
Breakfast
-
Continental Breakfast
coffee or tea, juice, choice of parfait, fruit, or cereal, choice of two breads or pastries
$33
-
Full American Breakfast
coffee or tea, juice, choice of parfait, eggs any style, or oatmeal, choice of two breads or pastries, one side
$39
-
Full English Breakfast
coffee or tea, juice, choice of eggs any style, sausage or bacon, blistered tomato, mushrooms, baked beans, choice of toast
$39
-
House Made Baked Goods
plain croissant $7
pain au chocolat $8
almond croissant $9
-
Daily Pastry Assortment
jam, honey, vermont butter
$18
To Drink
-
Fresh Squeezed Juice
orange $8
grapefruit $8
cucumber | celery | kale $12
-
Coffee by Lavazza
drip $7
espresso $6
cappuccino $7.50
latte $7.50
dairy-free milk options: almond, oat, soy
-
Black Tea
big ben (indian assam, chinese yunnan), saint james ceylon (floral, apple, honey), thé des lords (traditional earl grey, safflower petals), grand yunnan imperial (floral morning black tea, honey)
$8
-
Green Tea
grand jasmin chun feng (classic green jasmine), thé du hammam (rose petals, orange blossom, green dates), thé vert a la menthe, long jing
$8
-
Herbal Tea
thé des vahinés rooibos (marigold, vanilla), verveine, chamomile
$8
And More
-
Parfait
greek yogurt, housemade granola, mixed berries, mint
$17
-
Lemon Ricotta Pancakes
berries, whipped cream, syrup
$22
-
Omelette
choice of two: scallion, tomato, mushroom, roasted pepper, spinach, ham, cheddar, gruyére, choice of toast
$28
-
Eggs Benedict
choice of smoked salmon or thick cut bacon, citrus hollandaise
$30
-
Eggs Any Style
two eggs, roasted fingerling potatoes, toast, choice of bacon, sausage, or fruit
$27
-
Breakfast sandwich
egg, cheese, choice of: sausage, bacon, or avocado
$27
-
Smoked Salmon Bagel
whipped cream cheese, tomato, red onion, capers choice of toasted plain, everything
$26
-
Avocado Toast
toasted sourdough, avocado spread, togarashi, mixed green salad
$22
-
Steel Cut Oatmeal
cinnamon spiced raisins, maple syrup
$18
-
Assorted Cereal
muesli, cornflakes, cheerios
$9
Sides
-
Toast
whole wheat, sourdough, rye, english muffin
$6
-
Bagel
plain or everything
$9
-
Avocado
$9
-
Smoked Salmon
$15
-
Breakfast Sausage
$10
-
Applewood Smoked Bacon
$12
-
Fresh Berries
$14
-
Fingerling Potato
$12
-
Roasted Tomato
$12
Brunch Menu
Morning Things
-
House Made Baked Goods
plain croissant $7
pain au chocolat $8
almond croissant $9
-
Daily Pastry Assortment
jam, honey, vermont butter
$18
-
Parfait
greek yogurt, house-made granola, mixed berries, mint
$17
-
Lemon Ricotta Pancakes
fresh berries, whipped cream, maple syrup
$22
AND MORE
-
Eggs Any Style
two eggs, roasted fingerling potatoes, choice of toast
$27
-
Omelette
choice of two: scallion, tomato, mushroom, roasted pepper, spinach, ham, cheddar, gruyére, choice of toast
$28
-
Eggs Benedict
english muffin, prosciutto, citrus hollandaise, spinach
$30
-
Avocado Toast
toasted sourdough, roasted & raw radish, tahini vinaigrette
$22
-
Smoked Salmon
cucumber, caviar,avocado mousse
$28
Raw
-
EAST & WEST COAST OYSTERS
mignonette, lemon
(6) Oysters $24
(12) Oysters $48
-
SHRIMP COCKTAIL
chili sauce, horseradish
$30
-
Golden Osetra Caviar
traditional accompaniments, gougères
$175
Salads & Sandwiches
-
Romaine Caesar
red endive, anchovy vinaigrette, parmesan
$21
-
Chopped
baby gem, olives, artichokes, peppers, crispy pita, red wine vinaigrette
$27
-
Bibb Lettuces
bacon, feta, confit tomatoes, avocado, buttermilk dressing
$23
Salad Additions:
shrimp $16
chicken $14
salmon $18
-
Stanford White Burger
gruyere, pickled onion, dijonnaise, french fries
$30
-
Fried chicken sandwich
buffalo sauce, ranch, french fries
$29
-
VEGGIE BURGER
lentils, gruyère, sprouts
$24
-
Turkey Blat
turkey, bacon, lettuce, avocado, tomato, egg, french fries
$29
Sides
-
Toast
whole wheat, sourdough, rye, english muffin
$6
-
Avocado
$9
-
Smoked Salmon
$15
-
Breakfast Sausage
$10
-
Applewood Smoked Bacon
$12
-
Fresh Berries
$14
-
French Fries
$12
This is our abbreviated menu served after normal dining hours
BAR MENU
-
SPICED NUTS
marcona almonds, espelette, fennel pollen
$8
-
MARINATED OLIVES
burnt orange, rosemary
$10
-
CRUDITE
seasonal vegetables, pea hummus
$17
-
SMOKED SALMON RILLETTE
brioche, trout roe
$20
-
CHEESE & CHARCUTERIE
fresh honeycomb, fig jam
$35
APPETIZERS
salad additions: shrimp (16), chicken (14), salmon (18)-
TUNA TARTARE
avocado, ponzu, radish
$33
-
SHRIMP COCKTAIL
chili sauce, horseradish
$30
-
WHITE GAZPACHO
grilled grapes, cucumber, verjus
$22
-
TAVERN MAC N CHEESE
braised ox cheek, 18 month aged parmigiano
$29
-
ROMAINE CAESAR
red endive, anchovy vinaigrette, parmesan
$21
-
BIBB LETTUCES
bacon, feta, confit tomato, avocado, buttermilk dressing
$23
Shrimp $16
chicken $14
salmon $18
-
WILD MUSHROOM SOUP
pine nuts, crème fraiche, parmesan crisp
$22
ENTREES
-
THE STANFORD WHITE BURGER
gruyère, pickled onion, dijonnaise, french fries
$30
-
FRIED CHICKEN SANDWICH
buffalo sauce, ranch, pickles, french fries
$29
-
WAGYU SKIRT STEAK
10 oz, peppercorn sauce, french fries
$50
-
PAN SEARED SALMON
tomatoes, peppers, charred kale
$39
-
CHICKEN PAILLARD
balsamic macerated tomato, radicchio, fennel
$35
-
TAGLIATELLE
spicy tomato sauce, basil, olive oil
$29
SIDES
-
CARROT ALMONDINE
brown butter, toasted almond, orange
-
ROASTED MUSHROOMS
maitake, shiitake, trumpet, herbs
-
CHARRED BABY BROCCOLI
chili, cilantro, lime
-
CREAMED SPINACH
gruyere, parmesan, creme fraiche
-
LOADED POTATO CASSEROLE
smoked onion, raclette
DESSERT
-
SUNDAE
popcorn ice cream, cookie chunks, candied peanuts, salted caramel sauce
$17
-
SORBET
tamarind-lime, watermelon, raspberry-lychee
$8
Dessert
-
SUNDAE
popcorn ice cream, cookie chunks, candied peanuts, salted caramel sauce
$16
-
PANNA COTTA
vanilla panna cotta, watermelon, and pistachio
$17
-
CHOCOLATE MOUSSE
chocolate cremeux, hazelnut, passion fruit caramel
$17
-
Baba Au Rum
brown butter baba, raspberry sabayon, peach & almond
$18
-
AFFOGATO
fernet gelato, espresso
$15
-
ICE CREAM
pistachio, coconut, chocolate, raspberry-lychee, watermelon, tamarind-lime
$8
-
SORBET
tamarind-lime, watermelon, raspberry-lychee
$8
COFFEE BY LAVAZZA
-
Espresso
$6
-
Cappuccino
$8
-
Latte
$8
-
Palais des Thés
Big Ben (Indian assam, Chinese yunnan), Thé Des Lords (earl grey), Grand Yunnan Imperial (black), Grand Jasmin Chung Feng, (jasmine green) The Vert a la Menthe (mint), Long Jin (green), Verbena, Chamomile
$8
Wine Menu
Wines by The Glass
Sparkling
-
NV Bianca Vigna, Prosecco
$18
-
NV Lanson, Champagne
$29
-
NV Billecart-Salmon, “Brut Rosé” Champagne
$37
White
-
2022 Familia Torres, Albariño, “Pazo das Bruxas” Rias Baixas
$17
$25
-
2022 Hugel, Pinot Blanc, Alsace
$18
$27
-
2022 Xavier Flouret, Sauvignon Blanc “French Blonde” Sancerre
$25
$35
-
2020 Domaine Anne Gros, Chardonnay, Bourgogne
$27
$36
-
2022 Flowers, Chardonnay, Sonoma Coast
$35
$45
Rosé
-
2021 Les Sarrins, Grenache Blend, Côtes de Provence
$18
$27
Red
-
2021 Mont Redon, Grenache Blend, Côtes du Rhône
$18
$27
-
2021 Istine, Sangiovese, Chianti Classico
$20
$28
-
2022 Benton Lane, Pinot Noir, Willamette Valley
$23
$34
-
2016 Petit Haut Lafitte, Cabernet Blend, Pessac-Leognan
$25
$36
-
2018 Camigliano, Sangiovese, Brunello di Montalcino
$28
$38
-
2021 Faust, Cabernet Sauvignon, Napa Valley
$36
$46
-
2018 Jordan, Cabernet Sauvignon, Alexander Valley
$45
$60
Coravin
-
2020 Domaine Leflaive, Chardonnay, Bourgogne Blanc
$75
$95
-
2019 Biondi-Santi, Sangiovese, Rosso di Montalcino
$55
$75
-
2018 The Mascot, by Harlan, Cabernet Sauvignon, Napa Valley
$85
$120
-
2019 Joseph Phelps, “Insignia” Napa Valley
$125
$175
Beers
-
Kronenbourg 1664, Pilsner, France
$10
-
Maine Beer Company, “Peeper” Pale Ale, Freeport, ME (16.9oz)
$18
-
Allagash, Belgian White, Portland, ME
$10
-
Lagunitas, IPA, Petaluma, CA
$10
-
Athletic Brewing Company, Lite, Non-Alcoholic, CT
$10
Sparkling Wine
Spain / Cava Do
-
Enoteca Gramona, Brut 2001
$295
France
-
René Briand, Blanc de Blancs, Bourgogne NV
$75
Italy
-
Bianca Vigna, Prosecco NV
$72
-
Bisol, Valdobbiadene, Prosecco DOCG NV
$85
Champagne
Half-Bottles
-
Perrier Jouet “Grand Brut” Épernay
$85
-
Billecart Salmon “Brut Reserve” Vallée de la Marne
$95
-
Billecart Salmon “Brut Rosé” Vallée de la Marne
$120
-
Ruinart, Rosé, Montagne de Reims
$125
-
Krug, Grand Cuvée, Montagne de Reims
$175
Multi-Vintage
-
La Caravelle, “Blanc de Blancs” Côte des Blancs
$125
-
Lanson, Montagne de Reims
$130
-
Louis Roederer, “Collection 242” Avize
$135
-
Chartogne-Taillet “Sainte Anne” Montagne de Reims
$140
-
Delamotte, Brut, Côte des Blancs
$145
-
Marguet, “Shaman 20” Grand Cru, Ambonnay
$150
-
Laurent Perrier “La Cuvée” Tours-sur-Marne
$155
-
Ruinart, Blanc de Blancs, Montagne de Reims
$210
-
Benoît Lahaye “Le Jardin De La Grosse Pierre” Extra Brut, Montagne de Reims
$280
-
Krug, Grand Cuvée, Montagne de Reims (170th Edition)
$495
-
Armand de Brignac “Ace of Spades” Blanc de Blancs Montagne de Reims
$650
Vintage
-
Louis Roederer, Blanc de Blancs, Avize 2013
$225
-
Pierre Gimmonnet “Special Club” Brut, Vallée de la Marne 2012
$240
-
Pommery “Cuvée Louise” Brut, Montagne de Reims 2004
$350
-
Billecart-Salmon, Blanc de Blancs, Vallée de la Marne 2006
$350
-
Perrier Jouet, “Belle Epoque” Épernay 2013
$375
-
Billecart-Salmon “Cuvée Louis” Grand Cru, Brut, Vallée de la Marne 2006
$395
-
Bollinger “R.D.” Brut, Vallée de la Marne 2004
$550
-
Moët et Chandon “Dom Pérignon P2” Brut, Montagne de Reims 2000
$775
-
Salon, Brut, Le Mesnil sur Oger, Côte des Blancs 2007
$995
Rosé / Multi-Vintage
-
Perrier Jouet “Blason Rosé Apanage” Épernay
$160
-
Pommery “Rosé Apanage” Montagne de Reims
$175
Rosé / Vintage
-
Billecart-Salmon “Cuvée Elisabeth Salmon” Vallée de la Marne 2008
$425
White Wine
Austria
Grüner VeltlinerWachau
-
Rudi Pichler, “Wosendorfer Hochrain” Smaragd 2014
$105
-
Rudi Pichler, “Wosendorfer Kollmutz” Smaragd 2013
$130
-
Rudi Pichler, “Wosendorfer Kollmutz” Smaragd 2014
$150
Kamptal
-
Steininger “Reserve Kogelberg” 2015
$80
Kremstal
-
Mantlerhof “Steingraber Gedersdorf” 2015
$65
-
Weingut Stadt Krems “Ried Grillenpartz” 2014
$68
-
Rainer Wess “Pfaffenberg” 2014
$70
Burgenland
-
Kracher 2022
$80
Germany
Riesling
-
Van Volxem “Scharzhofberger” Trocken, Mosel 2014
$150
France
Alsace
-
Domaine Gresser “Kritt” 2015
$60
-
Hugel, Pinot Blanc 2019
$68
-
Marc Kreydenweiss “Clos du Val d’Éléon” 2008
$75
-
Domaine Marcel Deiss, Altenberg de Bergheim, Grand Cru 2009
$165
-
Domaine Zind-Humbrecht “Brand” Riesling 2014
$170
Loire Valley
-
Domaine Jaulin-Plaisintin “Le Petit Cray” Montlouis 2014
$75
-
Domaine Les Pierres Écrites “Empreintes” Montlouis sur Loire 2015
$85
-
Xavier Flouret, “French Blonde” Sancerre 2022
$96
-
Domaine de la Taille Aux Loups, “Clos de Mosny” Montlouis 2016
$125
-
Domaine des Roches Neuves “Clos de l’Échelier” Saumur 2019
$130
-
Les Rois de Pierres, “Les Monts Damnes” Sancerre 2020
$135
-
Alphonse Mellot, “Generation XIX” Sancerre 2018
$195
Bordeaux
-
Château Latour-Martillac, Pessac-Léognan 2020
$115
-
Château Pape Clément, Pessac-Léognan 2013
$340
-
Château Pape Clément, Pessac-Léognan 2012
$365
-
Château Smith Haut Lafitte, Pessac-Léognan 2010
$380
Chablis
-
Domaine Seguinot Bordet, “Fourchaume” 1er Cru 2022
$125
-
Domaine Jean Dauvissat “Terriors de Milly” 2021
$135
-
Billaud Simon, “Vaulorent” 1er Cru 2021
$190
-
Billaud Simon, “Montee de Tonnerre” 1er Cru 2021
$210
-
Drouhin-Vaudon, “Vaudésir” Grand Cru 2021
$275
-
Domaine Laroche, “Blanchots” Grand Cru 2021
$295
-
Domaine William Fevre, “Vaudésir” 2020
$325
-
Christian Moreau, “Les Clos” Grand Cru 2021
$345
Burgundy
Village
-
Thierry & Pascal Matrot, Bourgogne 2020
$95
-
Maison Ambroise, Bourgogne Hautes Cotes de Nuits 2020
$105
-
Dubreuil-Fontaine, Pernand-Vergelesses 2021
$125
-
Vincent Girardin, Vielles Vignes, Santenay 2018
$135
-
Marc Morey, Rully 2020
$140
-
Olivier Leflaive, Auxey-Duresses 2020
$150
-
Domaine Leflaive, Macon-Verze 2021
$155
-
Domaine Dujardin, Meursault 2021
$180
-
Domaine Simon Colin, Chassagne-Montrachet 2020
$225
-
Domaine Leflaive, Auxey-Duresses 2021
$240
-
Olivier Leflaive, Meursault 2018
$249
-
Francois Carillon, Les Macherelles Chassagne-Montrachet 2019
$260
-
Domaine Leflaive, Pouily-Fuisse 2021
$265
-
Joseph Drouhin, Chassange-Montrachet 2021
$270
-
Domaine Leflaive, Bourgogne 2020
$295
-
Domaine Leflaive, Bourgogne 2021
$295
-
Domaine Leflaive, Puligny-Montrachet 2020
$475
Premiere Cru
-
J.M Boillot, Montagny 2020
$120
-
Vincent & Sophie Morey, “Beaurepaire” Santenay 2020
$140
-
Clos de la Chapelle “Les Reversées” Beaune 2021
$165
-
Domaine Simon Colin, “Chenevottes” Chassagne-Montrachet 2021
$285
-
Francois Carillon, “Les Perrières” Puligny-Montrachet 2019
$325
-
Domaine Michel Niellon, Clos de la Maltroie, Chassagne-Montrachet 2020
$350
-
Domaine Michel Niellon, “Champgains” Chassagne-Montrachet 2020
$375
-
Jacques-Frederic Mugnier, “Clos de la Marechale” Nuits-Saint-Georges 2020
$385
-
Robert Ampeau, “Perriers” Meursault 2002
$475
-
Domaine Leflaive, “Clavoillon” Puligny-Montrachet, 2020
$750
Grand Cru
-
Bouchard Père & Fils, Corton-Charlemagne 2020
$575
-
Meo Camuzet Corton-Charlemagne 2021
$995
Jura & Savoie
Savagnin
-
Jean-François Ganevat “En Barby” Arbois 2009
$128
Chardonnay / Savagnin
-
Jean-François Ganevat “Cuvée de Garde” Côtes du Jura 2004
$119
Rhone, Languedoc-Roussillon & Corsica
-
Anne-Sophie Pic & Michel Chapoutier, Lieu-dit “Payrolles” Saint-Peray 2014
$145
-
Ferraton Père & Fils “Le Reverdy” Hermitage 2013
$160
Italy
Trentino / Alto Adige / Südtirol
-
Sauvignon Blanc - Kellereri Terlan “Quartz” 2020
$165
Bolgheri
-
Vermentino - Grattamacco 2020
$110
Toscana Igt
-
Sauvignon Blanc, Vermentino - Ornellaia “Poggio alle Gazze” 2021
$150
Umbria
-
Sauvignon Blanc - Castello di Titignano 2022
$75
Sicily
-
Grillo - Cusumano “Shamaris” 2020
$70
Spain
-
Pedro Ximénez, Muscat d’Alexandria Terroir al Limit “Terra de Cuques” 2011
$140
-
Viognier - Celler Vall Llach “Aigua de Llum” 2015
$150
United States
California
Sauvignon Blanc
-
RouteStock, Napa Valley 2020
$75
-
Robert Mondavi, Napa Valley 2019
$90
-
St. Supery, “Dollarhide” Napa Valley 2021
$110
-
Brandlin, Napa Valley 2021
$120
-
Robert Mondavi, “Fume Blanc” Oakville 2020
$145
-
Rochioli, Russian River Valley 2022
$150
-
Illumination, by Quintessa, Napa / Sonoma 2022
$160
-
Rudd, Mt. Veeder 2021
$275
Chardonnay
-
Sanford, Sta. Rita Hills 2019
$105
-
Cuvaison “Estate” Carneros 2019
$115
-
Jordan, Russian River Valley 2021
$125
-
Flowers, Sonoma Coast 2022
$130
-
DuMol, “Wester Reach” Russian River Valley 2021
$155
-
Sandhi “Bentrock” Santa Maria Valley 2013
$160
-
Arista, Russian River Valley 2019
$165
-
Calera, Mt. Harlan 2018
$165
-
DuMol, “Chole” Russian River Valley 2020
$170
-
Kistler “Les Noisetiers” Sonoma Coast 2020
$185
-
DuMol, “Estate” Russian River Valley 2021
$195
-
Long Meadow Ranch, Anderson Valley 2015
$200
-
Hyde de Villaine, “Hyde Vineyard” Carneros 2016
$210
-
Aubert, “UV-SL Vineyard” Sonoma Coast 2021
$215
New York
Dry Riesling-
Hillick & Hobbs, Finger Lakes 2020
$90
Rosé
-
Daniel Crochet, Pinot Noir, Sancerre 2022
$80
-
Maison Sainte Marguerite “Symphonie” Côtes de Provence 2022
$85
Red Wine
France
Burgundy
Village
-
David Moreau, “Les Hâtes” Santenay 2019
$96
-
Domaine Mongeard-Mugneret, Bourgogne 2019
$115
-
Domaine Simon Colin, Santenay 2021
$130
-
Marc Morey, Chassagne-Montrachet 2019
$160
-
Domaine Quivy “En Champs” Gevrey-Chambertin 2017
$185
-
Odoul-Coquard, “Aux Cheseaux” Morey-Saint-Denis 2020
$190
-
Lignier-Michelot, “Vieilles Vignes” Morey-Saint-Denis 2021
$210
-
Joseph Drouhin, Gevrey-Chambertin 2021
$235
-
Domaine Antonin Guyon, “Les Cras” Chambolle-Musigny 2020
$249
-
Joseph Drouhin, Chambolle-Musigny 2021
$275
-
Domaine Anne Gros, “La Combe d’Orveau” Chambolle-Musigny 2019
$295
-
Domaine Anne Gros, “Les Barreaux” Vosnee-Romanee 2019
$325
-
Robert Ampeau, Pommard 2001
$355
-
Jacques-Frederic Mugnier, Chambolle-Musigny 2020
$399
Premier Cru
-
Dubreuil-Fontaine, “Les Vergelesses” Savigny-Les-Beaune 2020
$140
-
Domaine Faiveley, “Clos des Myglands” Mercurey 2020
$165
-
Château de la Maltroye, “Clos du Chateau” Chassagne-Montrachet 2021
$270
-
Robert Ampeau, “Clos du Roi” Beaune 1999
$275
-
Olivier Leflaive, “Clos des Angles” Volnay 2021
$305
-
Robert Ampeau, “Santenots” Volnay 2002
$325
-
Jacques-Frederic Mugnier, “Clos de la Marechale” Nuits-Saint-Georges 2018
$359
-
Lignier-Michelot, “Aux Charmes” Morey-Saint-Denis 2021
$425
-
Domaine Armand Rousseau, “Clos du Chateau” Gevrey-Chambertin 2019
$495
-
Comte Armand, “Clos des Epeneaux” Pommard 2020
$525
-
Lucien Le Moine, “Les Petits Monts” Vosnee-Romanee 2012
$550
-
Domaine Perrot-Minot, “La Richemone” Nuits-Saint-Georges 2013
$675
-
Domaine Armand Rousseau, “Clos St. Jacques” Gevrey-Chambertin 2015
$2,695
Grand Cru
-
Dubreuil-Fontaine, Corton-Bressandes 2020
$239
-
Camille Giroud, Charmes-Chambertin 2008
$375
-
Domaine Bertagna, Chambertin 2013
$429
-
Odoul-Coquard, Clos de Vougeot 2020
$475
-
Sylvain Loichet, Clos de Vougeot 2006
$485
-
Lamarche, Echezeaux 2020
$525
-
Domaine Faiveley, Clos de Beze 2013
$795
-
Domaine de la Romanee-Conti, Echezeaux 2019
$2,495
-
Domaine Armand Rousseau, Chambertin 2019
$3,495
-
Domaine de la Romanee-Conti, Richebourg 2019
$5,495
-
Domaine de la Romanee-Conti, Romanee St. Vivant 2018
$5,595
Beaujolais
-
Stephane Aviron, “Côte du Py” Morgon 2021
$85
-
Jean Foillard, Beaujolais-Villages 2018
$110
Rhône Valley
Northern Rhône
-
Jean-Luc Jamet, “Valine” Collines Rhodaniennes 2020
$100
-
Domaine de la Ville Rouge, “Cuvee de Potier” Saint Joseph 2019
$115
-
J.L. Chave, “Offerus” Saint-Joseph 2017
$120
-
Jean-Luc Jamet, “Terrasses” Côte-Rôtie 2017
$225
-
Paul Jaboulet Aîné “La Chapelle” Hermitage 1998
$375
Southern Rhône
-
Château Mont-Redon, Côtes-du-Rhône 2021
$68
-
Coudoulet de Beaucastel, Côtes-du-Rhône 2020
$100
-
Château Mont-Redon, Châteauneuf-du-Pape 2019
$130
-
Vieux Télégraphe, “ Telegramme” Châteauneuf-du-Pape 2020
$145
-
Château de Beaucastel, Châteauneuf-du-Pape 2020
$215
-
Vieux Télégraphe, Châteauneuf-du-Pap 2020
$225
-
Château de Beaucastel, “Hommage à Jacques Perrin” Châteauneuf-du-Pape 2009
$975
-
Château de Beaucastel, “Hommage à Jacques Perrin” Châteauneuf-du-Pape 2010
$1,250
Bordeaux
Left Bank
-
Château Grand Puy Lacoste “Lacoste Borie” Pauillac 2015
$100
-
Petit Haut Lafitte, Pessac-Léognan 2016
$115
-
Croix de Beaucaillou, Saint-Julien 2016
$165
-
Margaux de Château Margaux, Margaux 2014
$180
-
Les Pagodes des Cos, Saint-Estephe 2012
$185
-
Château Rauzan-Ségla, Margaux 1998
$290
-
Château Ducru-Beaucaillou, Saint-Julien 2000
$700
-
Château Mouton Rothschild, Pauillac 1999
$975
Right Bank
-
Château Cartier, Saint-Émilion 2018
$95
-
Château Moncets, Lalande de Pomerol 2016
$110
-
Clos La Gaffeliere, Saint-Émilion 2019
$135
-
Château Bellgrave, Pomerol 2010
$155
-
Château Troplong Mondot, Saint-Émilion 2018
$260
-
Le Carillon d’Angelus, Saint-Émilion 2016
$295
-
Château L’Evangile, Pomerol 2011
$520
-
Château L’Evangile, Pomerol 2010
$600
-
Château Clinet, Pomerol 2010
$625
-
Château Figeac, Saint-Émilion 2009
$875
Loire Valley
-
Domaine Guiberteau, Saumur 2020
$110
Italy
Piedmont
Langhe
-
Gaja, “Sito Moresco” 2020
$175
Barolo
-
Azienda Agricola Boasso, Serralunga d’Alba 2017
$125
-
Vietti, Castiglione 2019
$150
-
Giacomo Borgogno, Liste 2005
$190
-
Azelia, Bricco Voghera Rocco 2007
$275
-
Mirafiore, Riserva 2007
$300
-
Borgogno, Cannubi 2010
$325
-
Ceretto, “Prapo” 2013
$350
-
Luciano Sandrone, “Le Vigne” 2013
$375
-
Giacomo Borgogno, Liste 2011
$400
-
Gaja “Conteisa” 2013
$450
-
Roberto Voerzio, Brunate 2012
$435
-
Ceretto, “Bricco Rocche” 2012
$495
-
Giacomo Borgogno, Riserva 1985
$550
-
Giacomo Borgogno, Riserva 1982
$690
-
Giacomo Borgogno, Riserva 1967
$1,200
Barbaresco
-
Michele Chiarlo, Reyna 2018
$120
-
Cantina del Pino 2017
$125
-
Produttori del Barbaresco “Rabajà” Riserva 2017
$165
-
Michele Chiarlo, Faset 2014
$180
Veneto
-
Buglioni, Amarone 2018
$165
-
Dal Forno, Valpolicella Superiore 2011
$310
-
Dal Forno, Valpolicella Superiore 2008
$315
-
Dal Forno, Valpolicella Superiore 2010
$315
-
Dal Forno, Valpolicella Superiore 2012
$320
-
Dal Forno, Valpolicella Superiore 2009
$320
-
Dal Forno, Valpolicella Superiore 2007
$325
-
Dal Forno, Amarone 2012
$695
-
Dal Forno, Amarone 2013
$750
-
Dal Forno, Amarone 2011
$795
-
Dal Forno, Amarone 2017
$800
-
Dal Forno, Amarone 2008
$995
Tuscany
Chianti
-
Istine, Chianti Classico 2021
$85
-
Isole e Olena. Chianti Classico 2020
$95
-
Lanciola, “Le Masse di Greve” Chianti Classico Riserva 2015
$120
-
Istine, “Levigne” Chianti Classico Riserva 2019
$130
Rosso
-
Biondi-Santi “Tenuta Greppo” 2019
$235
Brunello Di Montalcino
-
Camigliano 2018
$115
-
Caparzo 2018
$130
-
Val di Suga 2016
$155
-
Il Poggione 2018
$175
-
Pieve Santa Restituta 2018
$249
-
Luce 2018
$300
-
Biondi-Santi “Tenuta Greppo” 2015
$450
-
Biondi-Santi “Tenuta Greppo” 2016
$495
-
Soldera 2003
$1,195
-
Biondi-Santi “Tenuta Greppo” “Riserva” 2016
$1,250
Bolgheri
-
Grattamacco, Bolgheri Rosso 2021
$85
-
Le Macchiole, Bolgheri Rosso 2021
$95
-
Ornellaia “Le Serre Nuove” 2020
$160
-
Grattamacco, Bolgheri Superiore 2020
$275
-
Ornellaia, Bolgheri Superiore 2020
$550
-
Tentua San Guido ”Sassacaia” 2020
$595
Igt & Toscana
-
Tenuta di Biserno “Il Pino” 2019
$150
-
Gaja Ca’Marcanda, “Promis” Toscana 2021
$155
-
Tenuta San Guido, “Guidalberto” 2021
$160
-
Isole e Olena “Cepparello” 2019
$295
-
Massetino 2021
$700
-
Masseto 2016
$1,500
-
Masseto 2020
$1,600
United States
Pinot Noir
Oregon
-
Bethel Heights, “Estate” Eola-Amity Hills 2021
$90
-
Benton Lane, Willamette Valley 2022
$95
-
Martin Woods, “Hyland Vineyard” McMinnville 2018
$120
-
Bergstrom, “Cumberland Reserve” Dundee Hills 2021
$140
-
Ponzi, “Reserve” Willamette Valley 2018
$155
-
Cristom, “Eileen Vineyard” Eola-Amity Hills 2021
$185
-
Bergstrom, “Silice” Chehalem Mountains 2018
$195
-
Antica Terra, “Botanica” Willamette Valley 2021
$350
-
Antica Terra, “Ceras” Willamette Valley 2021
$395
California
-
Routestock, Sonoma Coast 2017
$85
-
County Line by Radio Coteau, Sonoma Coast 2020
$100
-
Tyler “La Encantada Vineyard” Santa Maria Valley 2016
$135
-
Soliste “Nouveau Monde” Sonoma Coast 2012
$140
-
Bruliam, “Gap’s Crown Vineyard” Sonoma Coast 2014
$150
-
Flowers, Sonoma Coast 2021
$159
-
Arista, Russian River Valley 2019
$165
-
George Wine Company, “Ceremonial Vineyard” Russian River Valley 2014
$170
-
Tyler, “Bien Nacido Vineyard” Santa Maria Valley 2016
$175
-
Summer Dreams “Stargazing” Sonoma Coast 2021
$180
-
Kistler, Russian River Valley 2021
$185
-
Aubert, Sonoma Coast 2021
$200
-
Peter Michael, “La Caprice” Fort Ross Seaview 2017
$225
-
Aubert, “UV Vineyard” Sonoma Coast 2021
$250
-
DuMol, “Estate” Russian RIver Valley 2021
$240
-
Calera, “Jensen Vineyard” Mt. Harlan 2020
$240
-
Kosta Browne, Russian River Valley 2021
$250
-
Hyde de Villaine, “Ygnacia” Napa Valley 2021
$275
-
Marcassin, “Marcassin Vineyard” Sonoma Coast 2012
$375
Cabernet & Blends
-
Amapola Creek, Proprietary Red, Alexander Valley MV
$90
-
Iconoclast, Napa Valley 2020
$110
-
Robert Mondavi, Napa Valley 2019
$125
-
Brandlin, Mount Veeder 2015
$140
-
Amapola Creek, Sonoma Valley 2018
$145
-
Faust, Napa Valley 2020
$150
-
St. Supery, “Estate” Napa Valley 2019
$160
-
Groth, Oakville 2019
$175
-
Jordan, Alexander Valley 2018
$180
-
Heitz, Napa Valley 2018
$190
-
Rudd, “Crossroads” Oakville 2019
$195
-
Stags Leap “Artemis” Stags Leap District 2020
$200
-
Chimney Rock, Stags Leap District 2019
$215
-
Silver Oak, Alexander Valley 2019
$225
-
Overture, by Opus One, Napa Valley MV
$295
-
Chimney Rock, “Tomahawk Vineyard” Stag’s Leap 2019
$325
-
Kintera, Rutherford 2018
$350
-
Heimark, Napa Valley 2018
$395
-
The Mascot, by Harlan 2018
$425
-
Lail Vineyards “J.Daniel Cuvée” 2014
$450
-
Kenzo Estate “Murasaki” Oak Knoll 2009 470
$470
-
Peter Michael “Les Pavots” Knights Valley 2016
$525
-
Quintessa, Rutherford 2019
$550
-
Bucella “Cuvée Katrina Eileen” Yountville 2010
$575
-
Accendo, Napa Valley 2017
$595
-
Opus One, Napa Valley 2019
$675
-
Grace Family, Napa Valley 2009
$750
-
Grace Family, Napa Valley 2010
$750
-
Joseph Phelps “Insignia” Napa Valley 2019
$795
-
Shafer “Hillside Select” Stag’s Leap District 2014
$825
-
Lokoya, Spring Mountain 2009
$850
-
Bond, “Melbury” Napa Valley 2018
$1,950
-
Bond, “Quella” Napa Valley 2018
$1,950
-
Bond, “Pluribus” Napa Valley 2018
$1,950
-
Bond, “St. Eden” Napa Valley 2018
$1,950
-
Bond, “Vecina” Napa Valley 2018
$1,950
-
Harlan Estate, Napa Valley 2018
$2,495
Syrah
-
The Central Coast Group Project “Names” Santa Barbara 2012
$135
-
Radio-Coteau “Las Colinas” Sonoma Coast 2019
$140
-
DuMol “Wild Mountainside” Russian River Valley 2021
$160
Grenache
-
Tribute to Grace, Provisor Vineyard, Dry Creek Valley 2014
$100
-
The Central Coast Group Project “Faces” Ballard Canyon 2013
$150
-
Sin Qua Non “Shakti” California 2014
$695
Zinfandel
-
County Line, by Radio-Coteau, Sonoma 2020
$115
-
Robert Craig, “Black Sears Vineyard” Howell Mountain 2018
$150
Merlot
-
Emmolo, Napa Valley 2017
$115
-
Kapcsàndy Family Winery “Roberta’s Reserve” Yountville 2012
$670
Cabernet Franc
-
Arietta “H Block” Hudson Vineyard, Napa Valley 2012
$255
Petit Sirah
-
Caymus-Suisun “Grand Durif” Suisun Valley 2017
$120
Spain
Duoro Valley
-
JC Vizcarra 2019
$95
-
Bodegas Vega Sicilia 2004
$2,019
Rioja
-
Contino “Viña del Olivo” 2015
$250
-
Lopez de Heredia “Viña Tondonia” 2015
$400
-
Lopez de Heredia “Viña Tondonia” 2015
$425
Priorat
-
Celler Vall Llach “Mas de la Rosa” 2013
$295
Portugal
-
Luis Seabra Vinhos “Indie Xisto” Douro 2016
$110
Magnums
Champagne
-
Delamotte NV
$295
-
Pommery, Clos Pompadour 2003
$1,195
White
Chardonnay
-
J-F Ganevat, Cuvée Marguerite, Côtes du Jura 2014
$325
-
J.M. Chavy Martin, Puligny-Montrachet 2014
$375
-
BIllaud Simon, Chablis 2011
$600
-
Roger Belland, “Morgeot-Clos Pitois” Chassagne-Montrachet 2009
$425
Global White Wines
-
Ermes Pavese, Prie, Blanc de Morgex et de La Salle Valle d’Aosta 2013
$135
-
COS, Grecanico, Pithos Bianco 2015
$150
-
Pierre Gaillard, Viognier, Condrieu 2012
$250
Red
Pinot Noir
-
Jessiaume, Santenay 2016
$195
Syrah
-
Stephane Ogier, “La Rosine” Collines Rhodaniennes 2014
$190
-
Duemani ‘Suisassi’ Toscana 2008
$525
-
Alessandro dal Borro, “Il Borro” Toscana 2011
$575
Cabernet & Blends
-
Château d’Escurac, Medoc, Bordeaux 2009
$170
-
Château Cantermele, Haut-Medoc 2003
$350
-
Château Clerc Milon, Pauillac 2007
$395
-
Quintessa, Rutherford 2012
$1,175
-
Lokoya, Mount Veeder 2006
$1,495
After Dinner Drinks by the Glass
Dessert Wine
-
2021 Michele Chiarlo, Moscato d’Asti
$16
-
2017 Domaine de Forges, Coteaux du Layon “St. Aubin”
$19
-
1989 D’Oliveiras, Sercial, Madeira
$58
-
2021 Donnafugata “Ben Ryé” Passito di Pantelleria
$29
-
Grahams, 20 Year Tawny Port
$24
Digestif
-
Agrosan, Amaro Della’Etna
$14
-
Fernet Branca, Amaro
$16
-
Fernet Menta, Amaro
$16
-
Varnelli, Amaro
$14
-
Nonino Quintessentia, Amaro
$18
-
Nonino Quintessentia, “Riserva” Amaro
$25
-
Ramazzotti, Amaro
$16
-
Grand Marnier, “Cordon Rouge”
$20
-
Grand Marnier, “Louis Alexandre”
$26
Brandy
-
Pierre Ferrand, “1840”
$22
-
Larressingle “VSOP” Armagnac
$24
-
Hennessey, “XO” Cognac
$55
-
Hennessey, “Richard” Cognac
$450
-
Remy Martin, “Louis XIII” Cognac
$350
Spirits
Vodka
-
Belvedere
$20
-
Grey Goose
$20
-
Ketel One
$20
-
Stoli Elit
$28
-
Tito’s
$18
Tequila
-
Casamigos Blanco
$24
-
Casamigos Anejo
$29
-
Casa Dragones Repo
$50
-
Casa Dragones Joven
$60
-
Clase Azul Plata
$32
-
Clase Azul Reposado
$55
-
Clase Azul Anejo
$95
-
Clase Azul Ultra Anejo
$450
-
Codigo 1530 Blanco
$20
-
Don Julio Blanco
$22
-
Don Julio Anejo
$28
-
Don Julio 1942
$55
-
Don Julio Rosado
$38
-
Patron “El Alto”
$50
Mezcal
-
Del Maguey “Vida”
$18
-
Dos Hombres
$22
-
Siete Misterios, Doba Yej
$21
Rye
-
Bulleit
$20
-
Knob Creek
$18
-
Michter’s US1
$20
-
Michter’s 10 year
$55
-
Rittenhouse
$18
-
WhistlePig “Piggyback”
$22
-
WhistlePig 10 yr
$34
-
WhistlePig 12 yr
$60
-
Woodford Reserve
$20
Blended Scotch
-
Chivas 12
$20
-
Chivas 18
$28
-
Chivas 25
$105
-
Johnnie Walker Black
$20
-
Johnnie Walker Blue
$60
Japanese
-
Nikka “Miyagiyko”
$32
-
Nikka “Yoichi”
$29
-
Suntory “Toki”
$19
-
Suntory “Yamazaki”
$65
Gin
-
Aviation
$18
-
Bombay Sapphire
$18
-
Hendricks
$20
-
Monkey 47
$24
-
Plymouth
$16
-
Tanqueray
$18
-
Tanqueray 10
$21
Rum
-
Appleton Estate
$16
-
Bacardi Light
$17
-
Bacardi 8
$18
-
Ron Zacapa 23
$20
-
Ron Zacapa XO
$39
-
Sailor Jerry
$20
Bourbon
-
Basil Hayden’s
$22
-
Bulleit
$20
-
Eagle Rare
$27
-
E.H. Taylor, Small Batch
$25
-
Jefferson’s Ocean
$25
-
Knob Creek
$20
-
Michter’s US1
$20
-
Michter’s 10 Year
$65
-
Weller Special Reserve
$24
-
Woodford Reserve
$20
Single Malt
-
Aberfeldy 12
$22
-
Auchentoshan 3 Wood
$24
-
Auchentoshan Am Oak
$20
-
Balvenie 12
$22
-
Benriach “Curiostas”
$20
-
Glen Grant 12
$17
-
Glen Grand 15
$22
-
Glenfiddich 12
$24
-
Glenfiddich 18
$39
-
Glenfiddich 21
$48
-
Glenlivet 25
$129
-
Glenmorangie 10
$20
-
Highland Park 12
$21
-
Highland Park 18
$34
-
Macallan 12
$24
-
Macallan 15
$35
-
Macallan 18
$65
-
Macklowe 8
$295
-
Oban 14
$24