Pre - Theater
Served exclusively in the main dining room, Tuesday-Saturday, 4:30-07:00PM
Pre- Fix Menu
$89 2-Course
$95 3-Course
First
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Corn and Melon Soup
crispy speck,shallot crunch
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Tuna Tartare
avocado, ponzu, radish
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Steak Tartare
horseradish, egg yolk, caviar
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Cured Hamachi
watermelon,avocado,pickle lime
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Romaine Caesar
red endive, anchovy vinaigrette, parmesan
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ROUGET TAGLIATELLE
fennel , golden raisins , bottarga
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Sheep's Milk Tortellini
english peas,fiddlehead ferns,goat cheese parmesan
Second
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Halibut
celery,summer squash,chamomile consommé
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‘Nduja Carbonara
tagliatelle, bacon fat poached egg
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Seared Scallops
bacon, potato, leek, “clam chowder”
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Wagyu New York Strip
10 oz, potato fondant, choice of side
$15
-
Poached Salmon
miso butter, butternut squash, crispy brussels sprouts
-
Roasted Lamb Saddle
merquez , asparagus , morels
* Vegetarian option available upon request*
Sides
$15-
Glazed Carrots
-
Grilled Broccolini
-
Crispy Brussels Sprouts
-
Baked Potato Terrine
-
mac&cheese
Dessert
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Key Lime
sudachi,graham cracker,white chocolate
-
Rhubarb
fennel,elderflower
-
Ice Cream
chef's selection
-
black and white
chocolate,miso,almond